Have you ever wondered what it would be like to experience agriculture in a different country?
I’ve been blessed with the opportunity to meet new people and learn about agriculture in many different parts of the world.
A few of my favorite memories include learning about alternative fuels and meeting dairy farmers in all three locations (and the food, of course).
Check out a few snapshots from the journey.
Germany, 2010
Simmental cows waiting to be milked at a small dairy in Germany.
Traditional German breakfast: hot chocolate, cereal, deli meat, fruit and a bread.
Brazil, 2011
Touring ADM’s soybean port in Sao Paulo, Brazil.
Embracing fresh oranges on a farm in Brazil.
England, 2012
Walking through a field of rapeseed in England. Rapeseed can be used as alternative energy in the UK.
Dairy calves at Harper Adams University.
Carah Hart 